Is kangaroo meat low FODMAP?

Answer:

Yes! Like most meats kangaroo doesn't contain a lot of sugars.
Fructose:
😊
Lactose:
😊
Mannitol:
😊
Sorbitol:
😊
GOS:
😊
Fructans:
😊
Serving size: 1 fillet/4 oz/114 grams, cooked

Explanation:

Kangaroo and other wild meats are nutritious, high in protein and fat, and contain only trace carbs.

Be sure not to add other high FODMAP ingredients like onions or garlic while cooking.


All FODMAP-related information is based on the research of the Department of Gastroenterology at Monash University.

General Information:

Kangaroo meat is mostly produced in Australia from wild kangaroos and in 2010 was exported to over 55 countries worldwide.

The kangaroo has been historically a staple source of protein for indigenous Australians. Kangaroo meat is high in protein and low in fat (about 2%). Kangaroo meat has a very high concentration of conjugated linoleic acid (CLA) when compared with other foods. CLA has been attributed with a wide range of health benefits including anti-carcinogenic and anti-diabetes properties, in addition to reducing obesity and atherosclerosis.


Nutrition Information:

Medical Disclaimer

Information contained on this website does not constitute a patient-doctor relationship and does not replace medical advice from a physician. You still need to talk to a doctor who knows you and your medical history. This website is not intended to be a substitute for professional medical advice. I am not your doctor.

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