Is remoulade sauce low FODMAP?

Answer:

Yes! Remoulade sauce is FODMAP friendly.
Fructose:
😊
Lactose:
😊
Mannitol:
😊
Sorbitol:
😊
GOS:
😊
Fructans:
😊
Serving size: 1 tablespoon/0.5 oz/14 grams

Explanation:

Typical remoulade sauce is high in fat and low in carbs and should be tolerated by most individuals.

Remember that fat affects gut motility and might trigger flareups in some individuals.


All FODMAP-related information is based on the research of the Department of Gastroenterology at Monash University.

General Information:

Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish (or reddish in Louisiana), sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli.

It can also contain horseradish, paprika, anchovies, capers and a host of other items. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes).


Nutrition Information:

Medical Disclaimer

Information contained on this website does not constitute a patient-doctor relationship and does not replace medical advice from a physician. You still need to talk to a doctor who knows you and your medical history. This website is not intended to be a substitute for professional medical advice. I am not your doctor.

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