1 tablespoon of sorghum syrup contains high amounts of Fructans. Intake is not recommended.
Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have high sugar content. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production.
Although, in most of the United States the term molasses refers to a sweet syrup, made as a byproduct of sugarcane or sugar beet sugar extraction, sweet sorghum syrup is known as "sorghum molasses" in some regions of the U.S.